Simply a delicious cheese, blending unpasteurized cow and goat milk: gently earthy, creamy, and herbal. I would not have remembered the name, so I snapped a picture.

At Arrowine
Arlington, Virginia
6 January 2011

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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.

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